Cheese & Mustard Chicken Wrapped in Bacon


Chef’s Notes: This isn’t even really a recipe. I considered what was in the kitchen and what sounded good for dinner and concocted this. Pretty tasty.

Pound a boneless chicken breast thin. Spread with Dijon mustard and sprinkle dill over the mustard. Wrap chicken breast around a 1-ounce stick of sharp Cheddar cheese. Wrap 1 or 2 slices of (maple or plain) bacon around the chicken breast. Sprinkle with black pepper. Bake 375 degrees for 45 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: