Chef’s Notes: This isn’t even really a recipe. I considered what was in the kitchen and what sounded good for dinner and concocted this. Pretty tasty.
Pound a boneless chicken breast thin. Spread with Dijon mustard and sprinkle dill over the mustard. Wrap chicken breast around a 1-ounce stick of sharp Cheddar cheese. Wrap 1 or 2 slices of (maple or plain) bacon around the chicken breast. Sprinkle with black pepper. Bake 375 degrees for 45 minutes.