Chinese Chicken Slaw


Chef’s Notes: I was prowling the produce section of the grocery on Saturday in search of a new veggie. I found broccoli cole slaw, which I’d never heard of, and I love broccoli. There was a recipe on the back of the bag which I modified slightly to come up with this version. It is so yummy!

Chinese Chicken Slaw
4 servings

One 12-ounce bag Broccoli Cole Slaw
1# boneless chicken breasts, diced, cooked, cooled
One 8-ounce can water chestnuts, drained and sliced into thin strips
1/2 C. mandarin oranges, drained
1/3 C. Marzetti Sweet & Sour Salad dressing

Toss everything together and chill.

Calories 212.5
Carbs 17.5
Fat 4.6
Protein 25.3

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