Blueberry Chocolate Muffins

Chef’s Notes: How do you make an amazing blueberry muffin even more delicious? Add some chocolate chips!

Blueberry Chocolate Muffins
(6 muffins)

1/4 C. unsalted butter, softened
1/2 C. sugar
1/4 tsp. salt
1 egg
1 C. flour
1 tsp. baking powder
1/4 C. buttermilk
1/2 C. blueberries
1/2 C. chocolate chips

Preheat oven to 375 degrees. Line a muffin tin with paper liners.

In a bowl, cream together the butter, sugar and salt until light and fluffy. Beat in the egg. Mix together the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the blueberries and chocolate chips. Scoop into muffin cups.

Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition info: (I made 9 slightly smaller muffins) Calories: 246. Fat: 8.9. Carbs: 40.7. Protein: 2.9. Calculated at Spark Recipes.


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