Strawberry Cheesecake Parfaits


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Strawberry Cheesecake Parfaits
(serves 6)

1# strawberries, stemmed and sliced
1 tsp. sugar
8 oz. cream cheese, softened
3 T. milk
1 T. fresh-squeezed lemon juice
1 T. sugar
1 C. Cool-Whip
1/2 C. graham cracker crumbs

Toss sliced strawberries with the 1 teaspoon sugar; set aside.

Place cream cheese, milk, lemon juice, and the 1 tablespoon sugar in medium-sized mixing bowl. Beat with electric mixer until smooth. Fold in Cool-Whip.

Spoon about 1 tablespoon graham cracker crumbs into each of six parfait glasses; top each with about 1/4 cup of the cream cheese mixture and about 1/4 cup of the strawberries. Create a second layer of about 1 tablespoon crumbs, about 1/4 cup cream cheese mixture, and about 1/4 cup strawberries. Serve immediately, or cover and refrigerate up to 6 hours.

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Slightly modified from this recipe.

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