Dinner Party Menu


I love everything about hosting a dinner party – planning the menu, choosing dishes and table decor, shopping, cooking…and of course the company and the food! It has been entirely too long since I’ve been able to do this, so I was über excited about this dinner party.

The biggest challenge was choosing a menu that would satisfy the preferences of all the guests. Instead of settling for just one dish that would be at least somewhat appealing to everyone, I decided to make two main dishes with accompanying sides.

So, here is the menu (with links to the recipes):

Porkchops with a Rootbeer Reduction Glaze and Caramelized Onions
Peanut Butter Cornbread

Spinach-Artichoke-Basil Penne
Nutty Stuffed Mushrooms

Steamed Brussels Sprouts and Carrots with Lemon-Thyme Infused Butter

And for dessert:
Strawberry Cheesecake Parfaits

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