Chef’s Notes: I’ve always wanted to try Nutella (chocolate & hazelnut…yum). So I bought a jar and decided to use some of it to make a cookie-type-thingy. I found several recipes using crescent rolls to create something like a cookie. This is my variation on those recipes.
Nutella-Crescent Roll Treats
Makes 32
1 tube refrigerated crescent rolls
About 1/4 jar Nutella
Powdered sugar
Preheat oven to 350 degrees. Press together the crescent rolls triangles to create 4 rectangles. Cut each rectangle into 4 equal-size piece. Spread a small amount of Nutella on each rectangle. Fold each rectangle over lengthwise (log shaped) and press edges and ends to seal. Place on baking sheet. Bake 12-15 minutes, until golden brown. Allow to cool slightly (warmish but not hot). Cut each log in half and roll in powdered sugar.
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